It is practically impossible to imagine how many unknowns can arise when you decide to open a business, especially if in a foreign country. The Dutch system is not that simple, because you must know it in depth in all its nuances. With my start up Cucina Italiana I had several difficulties and when Jeroen started to help us was truly precious: with his expertise he reassured us and advised us in the best possible way. Not only is he a keen entrepreneur, but he has also an important and valid network of contacts that make him truly useful and valuable. I highly recommend his advice, first of all as an entrepreneur, but also as a trusted person.